From Susan's Table to Yours

Experience gourmet Korean food in the comforts of your home.

Susans Table uses premium ingredients that came directly from Korea’s finest farms. From harvest, the raw ingredients are fermented and extracted. This leaves all the health benefits and authentic aroma and taste intact.

Learn to Cook with Chef Susan!

Chef Susan will show us a few tricks, show us simple, quick and healthy recipes you can do at home in partnership with Incubaker and Brandt. In this cooking class, you’ll cover how to create a healthy and delicious meal from scratch. Chef Susan will teach students how to make Galbijjim – short ribs marinated in a savory sauce and served over rice, and Korean Pumpkin Rice – one of the most traditional dishes that is often served at home, but several restaurants are now serving this dish as well.